Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Vegetable oil
  • 1 tablespoon butter
  • 1 green bell pepper, (diced)
  • 1/2 medium sweet onion, (diced)
  • 3 cups sliced fresh or frozen okra
  • 2 cups fresh or frozen corn
  • 1 (14-ounce) can petite diced tomatoes, (undrained)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon dried thyme
  • 1 teaspoon hot pepper sauce
  • salt and pepper

Instruction

  • Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 minutes.
  • Add okra and corn and cook, stirring occasionally for 8 minutes.
  • Add diced tomatoes, tomato paste, Creole seasoning, thyme and hot pepper sauce. Let simmer for about 3 minutes.
  • Add salt and pepper to taste.