Ingredients

The following ingredients have 1 Servings
  • 1 cup shredded zucchini
  • 1 roasted jalapeño – chopped
  • 3/4 cup cheddar cheese – shredded
  • 1/4 cup canola oil
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 11/2 cups flour
  • 1/2 cup corn meal
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • Butter to grease the tins

Instruction

  • Preheat Oven 350 degrees.
  • Combine all of the dry ingredients in a bowl and stir.
  • In a separate bowl beat together the milk, water, oil and egg; add the shredded zucchini, chopped jalapeño and shredded cheese and stir. Fold this mixture into the dry ingredients.
  • Fill the prepared muffin tins and bake 20 – 25 minutes or until slightly golden on top and the toothpick test comes out clean.