Ingredients

The following ingredients have 12 Servings
  • 1 ¼ cups all purpose flour
  • ¾ cup yellow cornmeal
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg beaten
  • 4 tablespoons melted butter
  • 3 tablespoons oil
  • 1 cup whole milk

Instruction

  • Preheat oven to 425 degrees.  Grease muffin tin with shortening or butter.  
  • Whisk together flour, cornmeal, sugar, baking powder and salt. Add the beaten egg, butter, oil, and milk. Stir just until combined. Divide evenly into the prepared muffin tin.
  • Bake for 7 minutes. Reduce the heat to 350 degrees and cook for 9-10 minutes or until a toothpick inserted in the center comes out clean.