Ingredients

The following ingredients have 4 Servings
  • 2 sweet corns
  • 2 cups water
  • 1/2 cup milk
  • 1 tbsp. rock sugar ( ,optional if you prefer a healthier version)

Instruction

  • Cut the corns off the cob. And place it in a blender. Add water and milk and blend until smooth.
  • Strain the liquid if you want a smooth version. Transfer the strained liquid into a small pot, add sugar and simmer to a boiling. The drink becomes thick itself since the corn fluids contains starch.
  • Serve warm.