Ingredients

The following ingredients have 4 Servings
  • 1 onion
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 cup tomato puree
  • 1 teaspoon turmeric
  • fine sea salt
  • 4 small corn on the cob
  • cilantro or parsley to garnish
  • cooked millet to serve (optional)

Instruction

  • Chop the onion very finely. Place the onion, coconut milk, water, tomato puree, turmeric, and salt to taste in a pan.
  • Cook corn: Cut the corn into two or three pieces, place the pieces in the sauce, bring to a boil. Turn the heat to low and simmer, turning the corn around from time to time, until the corn is cooked through, about 15-20 minutes.
  • Blend sauce: When the corn is cooked, you could take it out of the sauce and puree the sauce and the onions in it. That is optional, but it makes for a more velvety sauce.
  • Sprinkle with chopped cilantro or parsley. Serve immediately with millet cooked in vegetable broth, for instance.