Ingredients

The following ingredients have 4 Servings
  • 1 ounce can full-fat coconut milk (cold, 15)
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup honey
  • 1/4 cup bourbon
  • 2 tablespoons water
  • 1 1/4 cups sweet yellow corn (about 2 ears)
  • 3/4 cup flour
  • 1/8 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup canned coconut milk
  • oil for frying
  • 1/2 cup strawberries (chopped)
  • 1/2 cup peaches (chopped)
  • 1/2 cup blueberries

Instruction

  • Just a heads up. If you are making the coconut milk whipped cream you need to refrigerate the coconut milk over night.
  • To make the coconut milk whipped cream. Flip your cold can of coconut milk upside down and open it. There should be around 1/2 cup of coconut water at the top. Pour this into a container and save for another use. Scoop out the coconut cream and place in a bowl. Whip the cream for 3 to 5 minutes, until soft peaks form. Beat in the powdered sugar and vanilla. Place in the fridge while you make the syrup and fritters.
  • To make the Sweet Honey Bourbon Syrup. In a small sauce pan combine the honey, bourbon and water. Bring to a boil and then simmer for 10 -15 minutes or until slightly reduced. Remove from heat and pour into a small bowl. Let sit on the counter to thicken while you fry the fritters.
  • To make the Corn Fritters. Add the flour, sugar, baking powder, salt and 3/4 cup of the corn to a food processor. Pulse until blended together, then transfer mixture to a mixing bowl. Stir in remaining corn and coconut milk, mixing until a batter forms. It should be the consistency of a thick pancake batter.
  • Add oil to a medium-sized saucepan until it is 3-4 inches deep. Heat the oil to 350 degrees F.
  • While the oil heat up combine the strawberries, peaches and blueberries in a bowl and set aside until ready to use. When the oil is ready spoon 2-3 fritters worth of batter (about a 1 1/2 to 2 tablespoons) into the oil. Fry for 1-2 minutes, then lightly flip. Fry a few more minutes until golden brown. Remove with a slotted spoon and drain on a paper towel, then repeat with remaining batter. Serve with a dollop of Coconut Whipped Cream, strawberries, peaches and blueberries, and a drizzle of the Honey Bourbon Syrup.