Ingredients

The following ingredients have 2 Servings
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/4 cup water
  • 1 tsp. baking powder
  • 1 tbsp. olive oil
  • 1 cup corn kernels (fresh or canned)
  • 1 medium bell pepper (seeded and diced)
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 1/2 tsp. salt (or to taste)
  • 1/2 tsp. pepper (or to taste)
  • olive oil for frying (about 3-4 tablespoons)

Instruction

  • Prepare the batter by whisking together the flour, baking powder, egg, and water in a medium bowl. When the batter is smooth, add the olive oil, salt, and pepper and mix well.
  • To the batter, add the corn, bell pepper, parsley, and chives. Mix it well and set aside.
  • Heat up a large, non-stick skillet over medium heat. Pour about 3-4 tablespoons of olive oil onto it. Once the oil is hot, add one heaping tablespoon at a time of the corn mixture, and flatten out the tops slightly to make the fritters even. Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat.