Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt (or more to taste)
  • 1/2 teaspoon ground black pepper
  • 2 large eggs (lightly beate)
  • 1 cup cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onion
  • 1/3 cup milk
  • 2 cups corn
  • Vegetable oil

Instruction

  • In a large bowl whisk together flour, baking powder, salt, pepper, green onion and parsley.
  • Add the corn and mix well ,Pour in the beaten eggs, milk, and cheese. Stir to combine. Will be a thick batter.
  • Heat a pan over medium high heat, add a drizzle of olive oil, we just need to coat the bottom of the pan.
  • Place a scoop of the corn fritter batter, about a 1/4 cup amount into the hot oil. Press the batter down to compact it, and press the sides in to help create a patty shape using a rubber spatula. Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters.
  • Serve immediately.