Ingredients

The following ingredients have 7 Servings
  • 3 Cups Corn (I Used 2 Cans)
  • 1/4 Cup Cilantro or Parsley (Roughly Chopped)
  • 1/4 Cup Green Onion (Diced)
  • 1 Jalapeno (Diced)
  • 1 Tablespoon Lime Juice (Freshly Squeezed)
  • 1 Cup Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Chili Powder
  • 2 Eggs
  • 1/4 Cup Whole Milk
  • 2 Cups Monterey Jack Cheese (Shredded)
  • Vegetable Oil (For Frying)
  • Green Onions, Sour Cream, and Lime Juice (If Desired, For Garnish )

Instruction

  • In a large bowl, combine corn, cilantro, green onion, jalapeno, and lime juice.
  • Stir in salt, baking powder, pepper, and chili powder.
  • Stir in eggs, milk, and cheese.
  • Heat oil in a large skillet. Scoop batter into pan using an ice cream scoop. If you want perfectly round fritters use a mold like this.
  • Heat for 3-4 minutes per side, pressing down as you go.
  • Drain on paper towels. Garnish with lime juice, sour cream, and green onions if desired.