Ingredients

The following ingredients have 4 Servings
  • 29 ounces sweet yellow corn ((1 can) drained)
  • 2 green onions ( chopped)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon lime juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup milk
  • 1 1/2 cups colby jack cheese

Instruction

  • Drain corn and dry it with paper towels and then place in a bowl along with the green onions, cilantro, and lime juice. Toss to combine.
  • In another bowl, mix together the flour, baking powder, and spices. Add dry mix to the corn mixture and toss until it is all coated.
  • Whisk the eggs and milk together and then add to the bowl of corn along with the cheese. Mix until combined evenly.
  • Drizzle oil in the bottom of a large pan and heat over medium-high heat. Using a large cookie scoop or 1/4 measuring cup, spoon mixture into the pan (you can probably fit 3 in a pan if large enough). Let it cook for about 30 seconds and then lightly press down flat. Cook for 2-3 minutes until golden and then flip and cook another 2-3 minutes. Repeat with remaining batter and add additional oil as needed.
  • Remove fritter from pan to a paper towel lined plate. Sprinkle with additional salt and pepper if desired. Serve garnished with sour cream.