Ingredients

The following ingredients have 7 Servings
  • 8 hot dogs or sausage
  • 1- cup all purpose flour
  • ¾ corn meal
  • 2 - tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon -baking powder
  • ½ teaspoon white pepper (optional)
  • 1/2 teaspoon onion powder.
  • ½ teaspoon baking soda
  • ¾ cup buttermilk
  • 2 eggs
  • ¼ cup cornstarch or flour for dusting.

Instruction

  • In a medium bowl, mix all the dry ingredients; flour, cornmeal, salt, pepper,onion powder ,sugar and baking powder and soda. Whisk eggs and milk together and add to the dry ingredients. Whisk until the ingredients have been fully combine.
  • Cut corn dogs in half, dry with paper towel .set aside.
  • Transfer corn dog batter into a tall glass for easy dipping.
  • Preheat oil in a deep saucepan to 350 degrees. Roll corn dog in cornstarch. Then dip in batter until well coated.
  • Fry 3-4 dogs at a time until golden browned, about 2-3 minutes. Drain on paper towel