Ingredients

The following ingredients have 6 Servings
  • 1 (28-oz.) can baked beans, undrained
  • 1 (16-oz.) pkg. cocktail-sized hot dogs
  • 1/2 cup barbecue sauce
  • 1/4 cup finely chopped onion
  • 1 (6.5-oz.) pkg. golden corn muffin and bread mix
  • 1/3 cup milk
  • 2 tablespoons margarine or butter, melted
  • 1 egg

Instruction

  • Heat oven to 375°F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole.
  • Prepare corn muffin mix as directed on package, using milk, margarine and egg. Spoon batter evenly around edges of hot bean mixture.
  • Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.