Ingredients
The following ingredients have 6 Servings
- 4 cups fresh roasted corn (from approximately 5 corn cobs)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces grated sharp cheddar cheese
- 2 to 3 fresh jalapeños (seeds and membranes removed, finely minced)
- 1/2 cup chopped fresh cilantro (more or less, to taste)
- 1 tablespoon cumin
- 1 teaspoon garlic salt
- Freshly ground black pepper (to taste)
Instruction
- In a large bowl, combine corn, sour cream, mayonnaise, cheese, jalapeños, cilantro, cumin, garlic salt, and black pepper. Stir until well mixed.
- Refrigerate for at least 4 hours (preferably 8 hours to overnight) to allow flavors to blend. Serve with tortilla chips or corn chip scoops.