Ingredients

The following ingredients have 6 Servings
  • 4 cups fresh roasted corn (from approximately 5 corn cobs)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces grated sharp cheddar cheese
  • 2 to 3 fresh jalapeños (seeds and membranes removed, finely minced)
  • 1/2 cup chopped fresh cilantro (more or less, to taste)
  • 1 tablespoon cumin
  • 1 teaspoon garlic salt
  • Freshly ground black pepper (to taste)

Instruction

  • In a large bowl, combine corn, sour cream, mayonnaise, cheese, jalapeños, cilantro, cumin, garlic salt, and black pepper. Stir until well mixed.
  • Refrigerate for at least 4 hours (preferably 8 hours to overnight) to allow flavors to blend. Serve with tortilla chips or corn chip scoops.