Ingredients

The following ingredients have 3 Servings
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced seedless or European cucumber
  • 1 cup diced cantaloupe
  • ½ cup chopped tomato
  • ¼ cup minced parsley or cilantro
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon unseasoned rice vinegar
  • ½ teaspoon cumin
  • 1 Kosher salt and freshly ground pepper (to taste)

Instruction

  • Fill a small pot with water and bring to a boil over high heat.  Add the corn (either fresh or frozen), simmer for 2 minutes, then drain in a colander and rinse well with cold water to stop the cooking.  Pat the corn dry with a dishtowel.
  • In a medium bowl, add the corn, cucumber, cantaloupe, tomato, parsley or cilantro, olive oil, vinegar, cumin, and salt and pepper, and stir to combine well.