Ingredients

The following ingredients have 6 Servings
  • 1 cup Semi crushed corn
  • 1 cup Rice powder
  • 1 cup Wheat flour
  • 1/2 cup Maida (All Purpose Flour)
  • 1/2 cup Besan (Gram Flour)
  • 1/2 cup Semolina (Rava)
  • 1 tsp Rred chilli powder
  • 1 tsp Garam masala
  • 2 tsp Roasted white seasame seeds
  • 1 tbsp Hot oil
  • Oil for frying
  • Salt, Green chillies, Ginger, Hing (Asafoetida) according to your taste
  • Garlic (optional)

Instruction

  • Mix all the flours together and add crushed corn kernels.
  • Grind and add chillies, ginger.
  • Add hing, salt, red chilly powder, garam masala, roasted til and add 1 tbsp hot oil to the flour.
  • Mix all the ingredients and make a dough of puri consistency (ensure that you do not crush the corn too much as the dough will become very loose).
  • Allow to rest for 10 minutes. Again knead well and make small balls.
  • Roll flat puries out of it. Pierce it with a fork so that it does not fluff.
  • Deep fry it on low eat till it becomes golden brown.
  • When it cooled, store it in a an airtight container.