Ingredients

The following ingredients have 8 Servings
  • 8 slices thick cut bacon (chopped)
  • 1 yellow onion (diced)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 sprig fresh thyme
  • 4 cups chicken broth
  • 4 yukon potatoes (diced)
  • 4 cups sweet corn
  • 2 cups half and half

Instruction

  • Add the bacon to a large dutch oven on medium heat and cook until crisp, removing the bacon and reserving two tablespoons of bacon fat.
  • Add the onions to the the pot and cook for 2-3 minutes before adding in the salt, pepper, thyme, broth, potatoes and corn and bringing to a boil before reducing to a simmer and cooking the potatoes for 20 minutes until they're tender.
  • Add in the half and half, heat through and serve topped with the bacon crumbles.