Ingredients

The following ingredients have 12 Servings
  • 2 eggs, beaten
  • 1 can (15 oz.) cream-style corn
  • 1 pkg. (10 oz.) frozen whole kernel corn
  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 1/2 cup sour cream
  • 1/8 tsp. ground red pepper (cayenne)
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 4 green onions, sliced
  • 4 slices cooked OSCAR MAYER Bacon, crumbled

Instruction

  • Heat oven to 375°F.
  • Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
  • Top casserole with cheese mixture; bake 15 min. or until lightly browned.