Ingredients
The following ingredients have 4 Servings
- 8.5 ounce Jiffy Corn Bread Mix
- 8 tablespoons butter (unsalted, melted and cooled)
- 2 large eggs (room temperature)
- 1 cup sour cream (room temperature )
- 14.75 ounce creamed corn
- 15.25 ounces whole kernel corn
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 1 cup shredded cheese (optional* )
Instruction
- Preheat oven to 350°F. Grease an 8 x 8 baking dish with nonstick spray.
- In a large bowl, combine all the ingredients including the cheese (if you are adding it.) Mix to combine. Pour mixture into the greased baking dish.
- Bake on the center oven rack for 45-50 minutes. The edges of the casserole will be golden brown, and the top will be firm. A toothpick inserted into the center will come out clean once done.
- Serve corn casserole while warm and creamy. Allow any leftovers to cool before storing in the refrigerator.
