Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter (plus additional butter for greasing pan)
  • ½ cup all-purpose flour
  • ½ cup fine stone-ground yellow cornmeal
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 (15 oz) can creamed corn
  • 1 (15 oz) can whole corn kernels (well drained)

Instruction

  • Preheat the oven to 350 degrees F. Grease a 2-quart, 9x 9-inch, or 11 x7-inch baking dish with butter and set aside.
  • In a microwave-safe dish or small quart-pan, melt 1 stick of butter. Allow the butter to cool while combining the other ingredients.
  • In a medium mixing bowl, mix together the flour, cornmeal, salt, baking soda, and sugar.
  • In a large mixing bowl, combine the melted butter, eggs, sour cream, creamed corn, and whole corn. Stir in the flour mixture until everything is JUST combined. Don’t overmix.
  • Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the center is fully set and the casserole is lightly browned.