Ingredients

The following ingredients have 15 Servings
  • 1 cup flour
  • 1 cup yellow cornmeal
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 tsp salt
  • 1/4 tsp EACH chili powder, dried thyme
  • 1 15 oz. can whole sweet corn (rinsed and drained)
  • 1 14.75 oz. can cream style corn
  • 1 cup sour cream
  • 1/2 cup buttermilk (see notes for DIY)
  • 1/2 cup butter (melted)
  • 2 eggs (at room temperature)
  • 1 cup freshly grated sharp cheddar cheese
  • 1 4 oz. can mild chopped green chilies,
  • 3 tablespoons chopped chives

Instruction

  • Preheat oven to 325 degrees F. Lightly grease a 9x13 baking dish.
  • Whisk Dry Ingredients in a large bowl. Add Wet Ingredients; gently whisk eggs, then mix all the ingredients just until combined. Pour mixture into prepared baking dish.
  • Bake at 325 degrees for 40-50 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Let stand 5-10 minutes before serving. Best if served warm.