Ingredients
The following ingredients have 12 Servings
- 1 14 3/4 oz can white cream style corn
- 1 15 1/4 oz can white corn, drained
- 1 c. sour cream
- 1/2 c. butter (melted and cooled)
- 1 8 oz box Jiffy corn muffin mix
Instruction
- Preheat oven to 350 F. Combine ingredients mixing well. Pour into greased baking dish and bake for 45-60 minutes, until golden brown and set. Let stand 5 minutes. Enjoy!