Ingredients

The following ingredients have 7 Servings
  • 1 can (15 1/4 ounce) can whole kernel corn drained
  • 1 14 3/4 ounce can cream-style corn
  • 1 package 8-ounce, corn muffin mix
  • 1 cup sour cream
  • 2 large Eggs
  • 1/2 cup margarine or butter, melted
  • 1 1/2 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased 9x11 casserole dish. Bake for 45 minutes, or until golden brown at 350 degrees.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.