Ingredients

The following ingredients have 4 Servings
  • 1 stick butter, cubed
  • 1 cup dry orzo (or other very small pasta)
  • 1 can cream corn
  • 1 can corn, undrained
  • 8 oz. Velveeta, cubed

Instruction

  • Preheat oven to 325 degrees F. Add all ingredients to an 8x8 baking pan. Stir together. 
  • Bake for 40 minutes, stirring 2 to 3 times.