Ingredients
The following ingredients have 15 Servings
- 8.5 oz Jiffy cornbread mix (1 box)
- 14.75 oz creamed corn
- 14.75 oz whole kernel corn (drained)
- 1 cup sour cream
- 1/2 cup salted butter (8 Tbsp, melted)
- 2 eggs
Instruction
- Preheat the oven to 350F. Spray the baking or casserole dish with non-stick spray.
- Mix all ingredients into a large bowl and pour into the baking dish.
- Bake for about 50-60 minutes, until top is browning and middle is set.
