Ingredients

The following ingredients have 8 Servings
  • ⅔ cup all-purpose flour
  • ½ cup cornmeal
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup butter (unsalted, melted)
  • 14 ounce creamed corn (1 can)
  • 14 ounce corn kernels (1 can, drained)
  • 1 cup sour cream

Instruction

  • Preheat Oven: Preheat the oven to 350°F.
  • Combine Ingredients: In a large bowl mix all the dry ingredients together. To them, add the eggs, butter, creamed corn, corn kernels and sour cream. Stir everything well until combined.
  • Bake: Pour the mixture into a casserole dish and transfer to the preheated oven. Bake for 45 minutes or until golden brown.
  • Serve: Garnish with green onions or chives and serve.