Ingredients

The following ingredients have 7 Servings
  • 1 can(s) creamed corn, undrained; 14.75 oz
  • 1 can(s) corn, drained; 15.25 oz.
  • 1 box(es) Jiffy cornbread mix (8.5 oz) or use the below substitution
  • 2 large eggs
  • 1 stick(s) butter, melted
  • 3 cup(s) shredded cheddar cheese
  • 1 cup(s) sour cream
  • COPYCAT JIFFY MIX
  • 2/3 cup(s) all-purpose flour
  • 1/4 teaspoon(s) salt
  • 1 tablespoon(s) baking powder
  • 3 tablespoon(s) sugar
  • 1/2 cup(s) cornmeal

Instruction

  • Preheat oven to 350 F. To make corn casserole, combine all the ingredients in a bowl, except for half of the cheese.
  • Grease a 13x9 baking dish.
  • Pour corn casserole into the baking dish.
  • Bake at 350 F until center is set and casserole is slightly golden, about 35-40 minutes.
  • Sprinkle with remaining cheese.
  • Bake for an additional 5-10 minutes.
  • Then enjoy your corn casserole!