Ingredients

The following ingredients have 4 Servings
  • 3/4 c mayonnaise
  • 1/4 cup creme fraiche
  • 1/2 Napa cabbage head (finely sliced using mandolin)
  • 1/2 purple cabbage head (finely sliced using mandolin)
  • 1 c shredded carrot
  • 2 ears corn (cooked, kernels removed)
  • 2 Tbsp white vinegar
  • 1 Tbsp white sugar
  • 2 lemon (juiced)
  • 1 tsp orange zest

Instruction

  • In a large mixing bowl, combine the cabbages, corn, and carrots. Mix until combined.
  • In a small mixing bowl, combine the remaining ingredients, mixing until smooth.
  • Pour the mayonnaise mixture onto the cabbage and mix until coated.
  • Serve cold on your favorite barbecue sandwiches, or as a side dish.