Ingredients

The following ingredients have 4 Servings
  • 1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels
  • 1 and 1/2 cups canned (cooked) black beans, drained and rinsed
  • 1/2 small red onion, diced
  • 1 cup diced tomato
  • 1 avocado, chopped
  • 1/4 cup chopped cilantro
  • 2 Tablespoons olive oil
  • juice of 1 lime
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • pinch ground pepper
  • pinch cayenne pepper
  • optional: 1 small jalapeño pepper, seeded and chopped

Instruction

  • Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne as needed.
  • Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and red onion keeps the avocado from turning brown.)