Ingredients
The following ingredients have 4 Servings
- 2 ripe peaches
- 2 ear sweet corn
- 12 leaves fresh basil
- 2 tablespoons olive oil
- salt & pepper (to taste)
- 1 lb. burrata cheese (drained and patted dry)
- crackers (chips or baguette for serving)
- lemon juice (optional, see notes)
Instruction
- Dice fresh peaches and cut kernels off fresh corn and add to a small bowl.
- Stack and roll fresh basil leaves and julienne, creating ribbons. Add to bowl.
- Pour in olive oil, salt, and pepper and stir to coat.
- Place burrata onto serving platter and top with salad. Garnish with more basil, salt, and coarsely ground pepper. Serve with crackers, chips or baguette.
