Ingredients

The following ingredients have 5 Servings
  • 1 red onion
  • 1/4 cup fresh cilantro
  • 2 cups corn (fresh or frozen)
  • 2 cups grape tomatoes (halved)
  • 1 (15 oz) can black beans (drained and rinsed)
  • 2 avocados (diced)
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 tsp salt
  • 1 tsp ground black pepper

Instruction

  • In a small bowl or measuring cup, add all dressing ingredients and whisk to combine. Set aside.
  • In a food processor add onion and cilantro and pulse until finely chopped, about 30 seconds. (You may also hand chop/finely dice these ingredients)
  • In large bowl, add corn, avocado, black beans, tomatoes, cilantro, and onion. Toss to combine. Pour dressing over top and toss again to evenly coat.
  • Serve immediately or store in fridge for 3-4 days.