Ingredients

The following ingredients have 4 Servings
  • 2 medium size zucchini (about 3 cups)
  • 2 1/2 cups of fresh corn kernels
  • 1/2 cup chopped white onion
  • 1 garlic cloves finely chopped
  • 2 serrano peppers, chopped
  • 1 1/2 Tablespoon vegetable or canola oil
  • 2 medium size tomatoes diced (About 2 cups)
  • 2 Tablespoon of chopped cilantro or Epazote
  • Salt and pepper to taste

Instruction

  • Saute the onion and garlic in the oil, about one minute. add the zucchini and cover the frying pan, about 5 more minutes.
  • Add corn and chopped peppers and stir to prevent browning. Keep cooking for 3 minutes and add tomatoes. Stir and season with salt and pepper. Cover and simmer until zucchini and corn are tender.
  • Garnish with the Cilantro or Epazote . In case your tomatoes are not juicy, add some water to prevent sticking.