Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups flour
  • 1 cup milk
  • 2 eggs, beaten
  • 2 ears sweet yellow corn, shucked and kernels removed
  • 2 medium zucchini, grated
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • Oil for shallow-frying
  • Fresh parsley, chopped, for garnish (optional)

Instruction

  • In a medium bowl, whisk together milk and eggs. Gradually add flour, mixing until combined. Add corn, zucchini, salt, and pepper and stir until well incorporated.
  • Add enough oil to cover the bottom of a non-stick pan or cast iron skillet, and heat over medium heat.
  • Once oil is hot, spoon 3 fritters into pan (use about 1/4 cup of mixture per fritter) and cook 3-4 minutes per side until golden brown and firm in the center.
  • Transfer to a wire rack to cool. Garnish with fresh parsley, if using, and serve. Enjoy!