Ingredients

The following ingredients have 4 Servings
  • 2 cups corn ((fresh or frozen))
  • 2 cups cherry tomatoes (or diced tomatoes)
  • 1/2 English (hothouse) cucumber
  • 1-2 TBSP fresh chopped basil
  • 1//2 cup crumbled feta cheese
  • 1/4 cup avocado oil
  • 1.5 TBSP fresh lemon juice
  • 1 tsp Italian seasoning blend ((I use salt-free Mrs. Dash))
  • 1/4 tsp salt
  • 1/8 tsp pepper (`)

Instruction

  • In bowl or measuring cup, whisk together dressing ingreidents and set aside.
  • Steam corn if using frozen. If using fresh corn, cook via your favoite method and remove from cob.
  • Halve cherry tomatoes (or dice larger tomatoes) and peel + dice cucumber. Chop or chiffonade fresh basil.
  • Combine vegetales, basil, dressing, and feta in a large bowl. Cover and chill in the fridge for 10 minutes, or server at room temperature if preferred. I love it both ways!
  • If making in advance, drizzle half the dressing over the salad and chill overnight. Add remaining dressing before servng and enjoy!