Ingredients

The following ingredients have 4 Servings
  • 4 ears cooked corn (, about 2 1/2 cups )
  • 1/4 cup chopped red onion
  • 1-2 cups cherry tomatoes (, sliced in half)
  • 1/4 cup fresh basil leaves (, julienned)
  • 2 Tablespoons apple cider vinegar (, or red wine vinegar)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon salt ((more to taste))
  • 1/8 teaspoon pepper ((more to taste))

Instruction

  • Cut kernels from corn and place in a large bowl.
  • Add the tomatoes, onion and basil to the bowl. Pour the vinegar and olive oil over the top. Season with salt and pepper and stir until combined. Add more to taste.
  • Cover and refrigerate at least 10 minutes before serving.