Ingredients
The following ingredients have 4 Servings
- 4 ears Fresh Corn on the Cob, cooked
- 2 Peaches, rinsed, pitted & chopped
- 1 tbsp. Fresh Basil, chopped
- 2 tbsp. White Balsamic Vinegar
- 2 tbsp. Canola Oil
- 1/4 tsp. Kosher Salt
- 1/8 tsp. Black Pepper
Instruction
- Shuck the corn removing all of the hairs and place in a large pot. Add cold water and bring to a boil over high heat; then reduce heat to medium and let it simmer for 6-8 minutes.
- Remove the corn from the pot and allow to cool.
- Using a sharp knife, hold the corn upright on a flat surface(cutting board works fine) and cut off the kernels by slicing the knife downward.
- Place the kernels in a bowl and add the peaches, basil vinegar and oil. Mix well and season with salt and pepper. Refrigerate until ready to serve.
