Ingredients

The following ingredients have 4 Servings
  • 0.25 cup shelled Pistachio
  • 2 cups Corn salad (lamb's lettuce)
  • 1 clove garlic cloves (chopped)
  • 1.5 Tbsps olive oil
  • 1 cup cream cheese (softened)
  • 0.5 cup Sour cream
  • salt (to taste)
  • freshly ground Black pepper (to taste)
  • fresh lemon juice (to taste)
  • crusty whole grain bread (to serve)

Instruction

  • Dry roast the pistachios in a hot skillet, remove from pan and let cool.
  • Rinse the lettuce and gently shake dry.
  • In a blender or food processor, combine the cooled pistachios nuts, lamb's lettuce, garlic and oil and mix until smooth.
  • In a bowl, combine blender contents, cream cheese, sour cream, salt, pepper, and lemon juice.
  • Serve on fresh crusty bread.