Ingredients

The following ingredients have 4 Servings
  • 500 g (1lb) zucchini
  • 2 cups corn
  • 1 cup feta cheese (crumbled)
  • 2 cups arugula / rocket
  • 2-3 tbsp olive oil
  • juice of ½ lemon
  • salt and pepper to taste

Instruction

  • Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.
  • Remove from the pan and place in a large bowl.
  • Add the corn to the hot pan and cook until golden brown.
  • Place the charred corn into the bowl with the zucchini then add the crumbled feta cheese and fresh arugula (rocket).
  • Drizzle olive oil and lemon juice over the salad and season to taste. Toss and serve.