Ingredients

The following ingredients have 4 Servings
  • Olive oil
  • 1 egg
  • 2 cups corn
  • 1/2 pound crab meat
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup bread crumbs
  • Flour
  • Lemon wedges

Instruction

  • Heat one tablespoon of olive oil in a pan over medium-high heat.
  • Beat 1 egg, and add corn, crab meat, mayonnaise and Dijon mustard.
  • Stir in enough bread crumbs to bind.
  • Shape into cakes, dredge in flour, and brown in pan on both sides, about 8 minutes total.
  • Garnish with lemon wedges.