Ingredients
The following ingredients have 5 Servings
- 1/2 pound cod fillet
- 1 tablespoon canola oil (plus 1 teaspoon)
- Salt and pepper
- 1 cup fresh or frozen corn kernels
- 1 large russet potato (peeled and cut into 1-inch chunks)
- 1/2 tablespoon butter
- 1 slice thick-cut bacon (minced)
- 1 roasted red bell pepper (cut into 1/4-inch dice (about 1 cup))
- 1/4 small onion (minced (about 1/4 cup))
- 1 egg (beaten)
- 1 cup fresh bread crumbs
- 1/4 cup loosely packed flat-leaf parsley leaves
- 1 tablespoon fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tablespoon mayonnaise
- 1 tablespoon capers (minced)
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Canola oil (for pan frying the cakes)
- 5 cups baby greens
