Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh corn kernels (cooked, about 1 large corn cob)
  • 1 cup plum tomato (diced, about 2 medium)
  • 1/2 cup red onion (diced, about half of an onion)
  • 1.5 cup black beans (drained and rinsed (15 ounce can))
  • 1 Tablespoon lime juice
  • 1 teaspoon red wine vinegar
  • 1/4 cup cilantro (chopped)
  • Chips or Other Dippers (Optional)

Instruction

  • Prepare the ingredients as indicated and then add everything to a large bowl. Follow directions to Microwave Corn on the Cob with the husk in place.
  • Stir to combine and then let rest for about 10-15 minutes so that the flavors meld together.
  • Serve with chips or on top of your favorite Mexican Dish!