Ingredients
The following ingredients have 5 Servings
- 1 12 oz bag corn kernels (frozen )
- 1 15.5 oz can black beans (drained and rinsed)
- 2 Tbsp extra virgin olive oil
- 1/3 cup red onion (diced)
- 1/4 cup cilantro (packed, chopped )
- 3 Tbsp lime juice
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp kosher salt
- pepper (to taste)
Instruction
- Fill a small saucepan half full of water and bring to a boil over high heat. While you’re waiting for the water to boil, fill a medium-sized mixing bowl about half full of ice water then set it aside. When the water reaches a boil, add the corn and allow it to cook 1 minute.
- Drain the corn then immediately put the kernels into the bowl of ice water for 1 minute. Drain the corn well then place into a large mixing bowl.
- Add all remaining ingredients and toss well to combine. Cover with plastic wrap, chill in the fridge at least 45 minutes then serve nice and cold.
