Ingredients
The following ingredients have 8 Servings
- 8 ears corn, shucked and silks removed
- 6 cups plus 1 tablespoon water
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 1 medium-size onion, cut into ¼-inch cubes
- 1 rib celery, cut into ¼-inch cubes
- 2 teaspoons kosher salt, plus more to taste
- ½ teaspoon chopped fresh thyme
- 2 large cloves garlic, chopped
- ½ cup dry white wine
- ½ cup heavy cream
- 2 cups diced peeled sweet potatoes (cut into ¼-inch cubes)
- 1 tablespoon white vinegar
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
