Ingredients

The following ingredients have 4 Servings
  • 400 gm Catla Fish Slices
  • 1 tbsp Turmeric powder
  • 1 Onion chopped
  • 12 cloves Garlic
  • 2 cups Tightly packed coriander leaves & stems
  • 3 Green chili
  • 3 Big tomato
  • 2 tsp Cumin powder
  • 1 tbsp Kashmiri chili powder
  • 4 tbsps Mustard oil
  • Salt
  • water

Instruction

  • Wash the fish slices well and mix salt,turmeric powder and keep aside.
  • Make a paste of coriander leaves , stems,garlic ,tomato ,green chili ,cumin powder and Kashmiri chili powder.
  • Take a pan and heat oil at high flame.Let the smoke out from the mustard oil ,reduce the flame. Add fish slices and fry them both side.Take them out and keep aside.
  • To the same pan add chopped onion and fry till they are light brown. Add prepared coriander-spices paste and fry for 2 minute.
  • Add 3 cup water and let it boil for 5 minute. Adjust salt. Add fried fish slices and cook for a minute.
  • It's ready to be served with rice.