Ingredients
The following ingredients have 20 Servings
- 1 baked white cake (brown edges, top and bottom trimmed)
- 1/3 -2/3 cup white frosting
- 20 + maraschino cherries with stems
- 2 - 10 ounce bags Cordial Cherry Candy Melts
Instruction
- Crumble cake.
- Mix in frosting, adding just enough so that the cake balls hold together.
- Scoop out tablespoonfuls of cake ball mixture.
- Wrap each spoonful around maraschino cherries.
- Roll into balls.
- Melt Cordial Cherry Candy Melts
- Dip cake balls into candy melts.
- Freeze for about 5 minutes, until the candy coating is set.
- Store in an airtight container for up to 5 days.
