Ingredients

The following ingredients have 8 Servings
  • 15 ounce can cream of coconut ((Coconut Lopez))
  • 14 ounce can sweetened condensed milk
  • 13.5 ounce can coconut milk (, shaken)
  • 6 ounces evaporated milk
  • 1 1/2 cups dark rum ((or white or spiced rum))
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • toasted coconut (, for garnish)
  • ground cinnamon or cinnamon stick (, for garnish)

Instruction

  • In a blender, combine all the ingredients (except the garnish) and blend until combined and smooth.
  • Transfer to a pitcher with a lid, cover, and chill in the refrigerator for at least 4 hours.
  • Shake vigorously before serving.
  • Pour into glasses and garnish with a pinch of ground cinnamon or a cinnamon stick, and a bit of toasted coconut.