Ingredients
The following ingredients have 12 Servings
- 24 ounces evaporated milk
- 14 ounces coconut cream
- 14 ounces unsweetened coconut milk
- 14 ounces sweetened condensed milk
- 8 ounces Gold Rum
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
Instruction
- Mix all ingredients in a blender at high speed. Refrigerate for at least 2 hours before serving. Shake or stir well and serve cold in small glasses. Garnish with nutmeg.
