Ingredients
The following ingredients have 4 Servings
- 2 cups (340 g) russet potatoes, peeled and cubed
- 2 tbsp butter
- 2 tbsp (30 ml) 35% cream
- 2 shallots, finely chopped
- 2 tbsp butter
- 2 tbsp unbleached all-purpose flour
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) white wine
- 11 oz (300 g) medium scallops, size 15-25, drained and patted dry
- 1 cup (100 g) Gruyère cheese, grated
