Ingredients
The following ingredients have 4 Servings
- 1 whole chicken, about 4 lb (1.8 kg), cut into 8 pieces
- 2 cups (500 ml) red wine
- 1 thyme sprig
- 1 rosemary sprig
- 6 tbsp (80 g) butter, softened
- 1/4 lb (115 g) smoked slab bacon, diced
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tbsp (15 ml) tomato paste
- 2 tbsp (30 ml) Cognac or brandy
- 1 1/2 cups (375 ml) chicken broth
- 1 bay leaf
- 2 tbsp unbleached all-purpose flour
- 1/2 lb (225 g) white mushrooms, quartered
- 6 oz (170 g) pearl onions, peeled and blanched
- 2 tbsp flat-leaf parsley, chopped
