Ingredients

The following ingredients have 5 Servings
  • 5 slices bacon
  • 5 chicken thighs ((boneless and skinless))
  • 1 onion ((large, chopped))
  • 1 stalk celery ((sliced))
  • 10 ounces sliced mushrooms
  • 4 cloves garlic ((chopped))
  • 2 teaspoons thyme ((dried))
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup white wine ((dry))
  • 1 cup chicken broth

Instruction

  • Heat a medium Dutch oven on medium
  • Place bacon in pan and sauté until crispy, (about 8 minutes) remove from pan and place on a paper towel and blot it
  • Add chicken and sauté for 3 minutes on each side. Remove to a plate and set aside
  • Add onion and sauté for 5 minutes
  • Add celery, mushrooms, garlic, thyme, salt and pepper and sauté for another 5 minutes
  • Preheat oven to 350 F
  • Add wine, chicken broth and bay leaf and turn the heat up to medium high. Bring it to a boil and return the chicken to the pan and crumble the bacon in it as well
  • Turn off the heat under the pan and place the pan in the oven. Leave it uncovered and bake for 30 minutes
  • Spoon some chicken on the plate and ladle some gravy on top of the chicken
  • Eat
  • Smile
  • Enjoy