Ingredients

The following ingredients have 4 Servings
  • 6 Tbsp Frank's Original Hot Sauce
  • 1 1/4 c. brown sugar
  • 8 frozen breaded chicken tenders
  • 1 10 oz bag hearts of romaine
  • 1 c. craisins
  • 1 c. cheddar cheese (grated)
  • 1 pint grape or cherry tomatoes
  • 1 packet buttermilk ranch dressing mix
  • 1 c. buttermilk
  • 1 c. milk

Instruction

  • Begin by preparing the sauce by placing brown sugar and hot sauce in a sauce pan. Heat over medium until the sugar is dissolved, stirring constantly.
  • Bake chicken tenders according to the direction on the bag (about 15-18 minutes at 400°F). Place baked chicken tenders in a large bowl and pour sauce over top. Gently toss to coat; set aside.
  • Divide lettuce evenly onto four plates. Top each salad with 1/4 cup craisins and 1/4 cup cheese. Divide tomatoes up evenly amongst the salads. Cut up two prepared sticky fingers (chicken coated in sauce) for each salad. Combine dressing mix, buttermilk, and mayo to make the ranch. Drizzle over each salad. Serve and enjoy!